Burns Night

Tomorrow is Burns Night, so get those neeps and tatties ready! For the haggis you might want to try this recipe. Might be a bit late to learn ‘The Address to a Haggis’ off by heart, though, so why not just play this great rendition of it at supper? As for the beverage of choice I’d recommend the Talisker 10 Year Old, which is not too pricey and goes very well with haggis.
After supper how about joining hands with your guests and giving the Auld Lang Syne a go? Here are the lyrics:

Should auld acquaintance be forgot
And never brought to mind?
Should auld acquaintance be forgot,
and days of auld lang syne?

For auld lang syne, my dear
For auld lang syne
We’ll take a cup o’kindness yet
For auld lang syne

And surely ye’ll be your pint-stowp
And surely I’ll be mine
And we’ll tak a cup o’kindness yet
For auld lang syne.

We twa hae rin aboot the braes,
and pu’d the gowans fine
But we’ve wander’d mony a weary fit,
sin auld lang syne.

We twa hae paidl’d i’the burn,
frae morning sun till dine
But seas between us braid hae roar’d,
sin’ auld lang syne.

And there’s a hand, my trusty fiere
And gie’s a hand o’thine
And we’ll tak a right gude willie-waught
for auld lang syne.

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coldkitchen

kochen, abnehmen, diät, gesund, ernährung, fitness

Shades of London

Au Pair in London

LIPSTICK ON MY CUP

Das Knistern von alten Vinylplatten, der Duft von frischem Kaffee und du weißt, du bist zuhause.

Kokosschnute

Organic Whole Food & Other Life Stories

Karamellkastanie

happy pretty little things

The Life & Loves of Ninegrandstudent

A lot of food, lifestyle and beauty. Maybe a little studying too...

Berlin Cat Lady

Random musings of a feline-loving x-phile

Hasewue's Blog

Meine Bücherwelt....

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